Chinese Food
All Recipes
Grilled ribs
I like meat with full sauce and strong fragrance very much, but it's hard to find meat to satisfy my appetite. So I had to sacrifice my own five viscera temple.
Indian flying cake Taiwan hand grasping cake
The title is a little confusing. Is it confusing everyone. In fact, it's like this - the main material is the missing brand of Indian flying cake. This super easy to use..... Highlight... The finished product is the super popular Taiwanese hand-... ...
Cumin sausage
I've been fascinated by cumin ham recently. It's a very simple dish. It's delicious with rice ~ ~ ~ I love the flavor of cumin. I tried to make it at home. It tastes good. I just don't know if it's authentic. Haha ~ ~ ~ just delicious.
Fried shrimps with bitter melon
Since the beginning of winter, the dishes made by myself and others are mainly soup and congee. The dishes are meat dishes with various meat as the main characters. Eat more fish and meat. It's better to have a different taste. You might as well... ...
Dace with black bean sauce
Lettuce is one of my favorite vegetables. I often compare lettuce with lettuce. In fact, lettuce is crispy and sweet, but it has no aroma of lettuce. It's delicious, but it doesn't have crispness and sweetness of lettuce. So why bother about the... ...
Stir fried pork liver with onion
Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...
Soft fried sardine
Sardine, mom bought, can eat sardine.
Chrysanthemum crispy
The original meaning of the word dim sum is to eat a little when you are hungry. Traditional dim sum, even if it looks ordinary, can also surprise you. For many people who like sweet food, dim sum seems to be an irresistible temptation. Many tra... ...
Stir fried shredded pork with cold melon
It's a very common practice. It's just to cut the cold melon into thin wires. In a way, the dish is more about Dao skill. Of course, the cat's Dao skill is not so exquisite. But people are not all a process from unfamiliar to proficient. How can... ...
Pork tendon soup with dried cabbage and figs
Today's soup [dried cabbage, dried figs, pig tendon soup] is actually very good, very sweet, but I can't make it clear. I can't make it beautiful. I'm sorry. Even if it's ugly, I can't bear to give up you, because I think you're really a good so... ...
Bacon with peppers
It's not finished until now. Haha. It's been preserved for a long time. But it still tastes good. Fried with vegetables. Simple and delicious.
Steamed perch
Don't steam the bass too long. The meat will get old for about 10 minutes.
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
